The Secret In the Sauce

I have a wicked sweet tooth - have I ever mentioned that? It can get me into trouble sometimes despite mostly having figured out how to keep myself in check. With this natural need that requires suppressing, I've been on the lookout for some honestly tasty treats that could possibly not even count as a treat. One day, I came across a recipe for a chocolate chia pudding (that I immediately tried and turned out sub par) - it still had an underlying hint of dirt flavor to it which required extra goodies to make it enjoyable. In fact, after my last serving I figured that I didn't need to make chia pudding again. Then, I started having a sweet tooth craving and decided to have another go at it and today it turned out marvelous! Sweet enough, rich enough, thick enough and healthy enough - a perfect afternoon snack. The chia resembles a tapioca texture which I love and such a great source of those omega fatty acids! Chocolate Chia Pudding 1 1/4 Cups Unsweetened Vanilla Almond...