Friday, May 11, 2012
Prepping for A Smoother Day
I also make my own sourdough bread every 3-5 days. I got the recipe from Heather (http://www.heathereatsalmondbutter.com/) and in the morning when I feed my starter, I also prepare the dry ingredients in a bowl so that at night I just add the starter, water and oil and I'm done. This makes making fresh bread every 3-5 days less daunting. I roll my eyes if I have to prepare it all at night. Employ and enjoy.