Simply mix the Tru Whip and two yogurts together well in a large bowl and pour into the prepared graham cracker pie crust. Refrigerate until set and then mmmm.
Now, this time I actually made my pie crust because at two local, non-earthy grocery stores I stopped by I couldn't find a pre-made crust without high fructose corn syrup or partially hydrogenated oil in them. Sooo, I ground up some of my non-naughty list graham crackers that I already had on hand with a few vanilla animal crackers, stirred some melted butter and about 1/8 cup of Xagave into the crackers and then pressed the mixture into a 9-inch glass pie plate. I didn't bake it or even fridge it before pouring the filling inside. Apparently, it's the best crust they've ever had. Blush.
Another simple tasty pie, that I like to call 'Not-A-Cheesecake-Pie' is as follows:
1 Tub Tru Whip
1 Can Sweetened Condensed Milk
1/3 Cup Lemon Juice
1/2 tsp. Almond Extract
Optional: Top with fruit (mmmm, raspberries). I'm an almond extract fanatic which is why I adore this pie.
On this same Sunday afternoon, I also tried my hand and two home-made pizza's, a Tangy Bar-B-Que Chicken Pizza, and a regular pizza with Aidell's Apple Sausage on top that turned out phenomenal (everyone snarfed down the BBQ Chicken like it was their last meal)! I bought some pre-made dough at the store the day before and rolled it out on my bar pan. I made the sauce with organic ketchup, Pampered Chef Buffalo Bar-B-Que rub, apple cider vinegar, garlic and some salt and pepper. It was perfect. I took it from a pampered chef cookbook so I can't claim cleverness for that one. Topped it with chicken, olives, mozzarella and cheddar cheese, some red onions and a touch of cilantro. Super tasty and not too involved for home-made!
The second pizza we ad-hoced with 8 oz of tomato sauce, salt and pepper, garlic, italian seasoning and a touch of red pepper. We topped this with mozz and cheddar, the grilled and sliced sausage, olives, green peppers and onions.
Either way, my 18-monther couldn't shovel the pieces in fast enough... (notice the blurring hand racing to deliver pizza bite to mouth).
Here's to summer!