Friday, November 2, 2012

Halloween Spider Cookies

So, I missed my post yesterday because I got over-involved in a kitchen re-organization. My kitchen isn't even that messy but I pulled out the vacuum and sucked up the crumbs in the drawers and re-located various items to make my kitchen time not only funner, but easier (and to make room for some new gadgets that I just got from Pampered Chef - which makes kitchen time SO much happier!). The really ridiculous part is that I love doing it - all the time. I've always had a very organized personality. I'm good with that.

At any rate, I spent the day before, Halloween, making my famous chili and cornbread and spider cookies. I went to greater lengths this year as I hunted down natural licorice for the spider legs and a red hot replacement for the spider eyeballs. I used a natural cake mix which honestly, just isn't the same as the cake mix that uses those unstable and brain-altering partially hydrogenated oil molecules. Did you the know the half-life of partially hydrogenated oil is 122 days? That means that after you have consumed something with PHO in it, it is in your body doing who knows what for that amount of time? Crazy!! With that being said, I'd still rather have the taste suffer just a titch than to use partially hydrogenated anything. But that's just me.

Here is my oreo cookie/spider cookie recipe that was always one of the things my mom did that hallmarked halloween for me. She of course used the real red vine rope and red hots which I did for several years as well. Whatever works for you!

Halloween Spider Cookies
1 Package Devil's Food/Chocolate Cake Mix
2 Eggs
1/2 Cup Oil
Optional (1/2 cups Chocolate Chips)

Bake at 350 degrees for 8-10 minutes. When you take them out of the oven use the bottom of a glass to press down and flatten the cookies a bit.

Creme Filling
8 oz Cream Cheese
1/4 Cup butter
1 tsp Vanilla
3 1/2 Cups Powdered Sugar

Or you can make a regular white frosting to use for the filling. I don't usually use the cream cheese recipe and I almost always add 1 tsp of almond extract to the frosting recipe I do use. Almond extract makes the world a happier place.

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